Search results for 'Vitamin D3'

Children's Pro is an advanced and highly concentrated formula of 12 selected bacterial strains, F.O.S. (chicory) and A.O.S. (larch-tree) to help balance the intestinal flora in children. It contains a minimum of 10 billion viable bacteria for early colonisation per use. An easy administration powdered formula to add to foods without modifying the flavour or texture.

The indicated potency is guaranteed at expiry.

R+ Alpha Lipoic Acid contains 150 mg of R(+)-alpha-Lipoic acid per capsule. Common alpha-lipoic acid supplements are a 50/50 mixture of the natural R‑lipoic acid and the synthetic S‑lipoic acid; these mixtures are called “racemic mixtures” or “racemates.” In some cases, S(–)‑lipoic acid is simply less effective than R(+)‑lipoic acid. But in other cases, the S form actually acts in opposition to the activity of R‑lipoic acid. Only the R(+) enantiomer exists in nature; it is an essential cofactor of four mitochondrial enzyme complexes, and the only form our bodies can synthesize.

Our Protein from Beef Bone Broth is made in the traditional way over a low heat. It is obtained from the bones and connective tissues of free-grazing, pasture fed cattle. Bone broth has a high protein content and is a rich source of amino acids. With a natural protein content of 99%, it is a highly bioavailable source of protein that provides the essential amino acids your body needs, in proportions that stimulate your metabolism and the cell renewal process. Our Protein from Beef Bone Broth is laboratory tested to ISO 17025 ensuring it is free of antibiotics, Bovine Spongiform Encephalopathy (BSE) and hormones. Ideal for increasing the protein value of soups, stews or sauces, it can also be used on its own as a ready-to-drink broth.

Ginger fermentation transforms 6-shogaol into the bioactive form 6-paradol, mimicking natural fermentation in the intestine. Add it to your smoothies, herbal teas, soups, stews or baked goods to enhance both their flavour and nutritional benefits.

HEALTH CLAIMS (EU Regulation 432/2012): Ginger aids digestion and contributes to normal bowel function. It helps the body's natural defences and supports the immune system. It boasts stimulating and tonic properties that contribute to resistance to fatigue.

The fermentation process consumes some of the sugar that is naturally present in the beet while increasing the bioavailability of its nutrients. Fermented Red Beetroot offers considerable nutritional benefits. Add it to your smoothies, juices, yoghurts, baked goods and herbal teas.