FermentActive Red Beet
150 g
The fermentation process consumes some of the sugar that is naturally present in the beet while increasing the bioavailability of its nutrients. Fermented Red Beetroot offers considerable nutritional benefits. Add it to your smoothies, juices, yoghurts, baked goods and herbal teas.
Vegan. Ovo-lactovegetarian. Gluten free. Dairy free.
€28.19
In stock
SKU
FE2340
Delivery: approx. 2-5 working days
In stock
Ingredients
Ingredients: fermented red beet root (Beta vulgaris). | |||
Nutritional information | Per serving 3 g | Per 100 g | |
Energy (kJ/kcal) | 46/11 | 1 506/360 | |
Fat | 0,1 g | 4,5 g | |
Saturates | 0,0 g | 0,5 g | |
Carbohydrate | 0,7 g | 24,0 g | |
Sugars | 0,7 g | 23,0 g | |
Fibre | 1,0 g | 30,0 g | |
Protein | 0,5 g | 16,0 g | |
Salt | 0,1 g | 3,2 g | |
Contains only naturally occurring sugars. | |||
1 teaspoon (3 g) per day. Do not exceed the stated recommended daily dose.
