Ingredients |
Ingredients: Potato starch, bacterial culture (55 billion live active healthy cells per capsule; see nutritional information), inulin (from chicory root, Cichorium intybus), arabinogalactan (from Larix laricina), antioxidant (l-ascorbic acid), anticaking agent (magnesium salts of fatty acids), GPS™ enteric-coated vegetable capsule (glazing agent: hydroxypropylmethylcellulose; aqueous enteric-coating solution; purified water).
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Nutritional information:
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1 caps.
(677 mg)
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Human strains:
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Lactobacillus rhamnosus UB5115
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19,000 billion CFU
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Lactobacillus acidophilus UB5997
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5,250 billion CFU
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Lactobacillus casei UB1499
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12,000 billion CFU
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Bifidobacterium bifidum UB4280
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2,000 billion CFU
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Bifidobacterium breve UB8674
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2,000 billion CFU
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Bifidobacterium longum UB7691
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2,000 billion CFU
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Lactobacillus crispatus UB4719
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0,750 billion CFU
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Lactobacillus gasseri UB8141
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0,750 billion CFU
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Lactobacillus rhamnosus GG
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0,300 billion CFU
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Lactobacillus acidophilus LA-14
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0,300 billion CFU
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Plant strain:
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Lactobacillus plantarum UB2783
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8,000 billion CFU
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Dairy strains:
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Lactobacillus casei LC-11
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0,300 billion CFU
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Lactobacillus helveticus UB7229
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0,500 billion CFU
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Lactobacillus paracasei UB1978 |
0,600 billion CFU |
Lactobacillus johnsonii UB3394 |
0,750 billion CFU |
Lactobacillus reuteri UB2419 |
0,500 billion CFU |
Inulin
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10 mg
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Arabinogalactan (AOS)
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10 mg
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CFU: Colony-Forming Unit Cells
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