Ingredients |
Ingredients: Plant digestive enzymes concentrate [protease, papain (from Carica papaya), amylase, lactase, lipase, cellulase, alpha‑galactosidase, maltase, invertase, pectinase, glucoamylase, hemicellulase, phytase, bromelain (from Ananas comosus), dipeptidyl peptidase IV], microcrystalline cellulose (bulking agent), vegetable magnesium stearate and silicon dioxide (anticaking agents), vegetable capsule (glacing agent: hydroxypropylmethylcellulose; purified water). |
Nutritional information: |
3 capsules
(1 662 mg)
|
Protease I |
124 311 FCC HUT |
Protease II |
22 140 FCC HUT |
Protease III |
171 FCC SAP |
Papain |
900 000 FCC PU |
Amylase |
35 436 FCC DU |
Lactase |
1 632 FCC ALU |
Lipase |
9 000 FCC LU |
Cellulase |
3 780 FCC CU |
alpha-Galactosidase |
57 FCC GalU |
Maltase |
390 FCC DP |
Invertase |
240 FCC INVU |
Pectinase |
180 endo-PGU |
Glucoamylase |
150 FCC AGU |
Hemicellulase |
99,9 FCC HCU |
Phytase (phosphorus) |
7,5 FCC FTU |
Bromelain (Ananas comosus) [60 mg] |
2 160 000 FCC PU |
Dipeptidyl peptidase IV |
6 150 FCC HUT |
FCC: Food Chemical Codex |
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