Ingredients: Red beet root (Beta vulgaris), bulking agent (microcrystalline cellulose), lapacho/pau d’arco bark (T. Avellanedae / T. heptaphylla), dandelion root extract (Taraxacum officinale), methylcobalamin (vit. B12), anticaking agents (magnesium salts of fatty acids and silicon dioxide), plant digestive enzymes, vegetable capsule (glazing agent: hydroxypropylmethylcellulose; purified water).
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alpha-amylase 157,5 FCC DU, bromelain 9 600 FCC PU, cellulase 16,8 FCC CU, dipeptidyl-peptidase IV 27,33 FCC HUT, alpha-galactosidase 0,2533 FCC GalU,glucoamylase 0,666 FCC AGU, hemicellulase 0,453 FCC HCU, invertase 1,05 FCC INVU, lactase 7,253 FCC ALU, lipase 40 FCC LU, maltase 1,73 FCC DP, papain 4.000 FCC PU, pectinase 0,8 FCC endo‑PGU, phytase 0,0333 FCC FTU, fungal protease 552,5 FCC HUT, acid protease 0,76 FCC SAP, neutral protease 60 FCC HUT.
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