Vitamin B12 Complex
Vitamin B12 Complex is a food supplement based on methylcobalamin, the most bioavailable form of vitamin B12, formulated with other cofactors to ensure maximum absorption.
HEALTH CLAIMS (EU Regulation 432/2012): Vitamin B12 contributes to normal energy metabolism, normal nervous system function, normal homocysteine metabolism, normal psychological function, normal red blood cell formation, normal immune system function, helps reduce tiredness and fatigue and contributes to the process of cell division.
Vegan. Ovo-lactovegetarian. Gluten free. Dairy free.
Delivery: approx. 2-5 working days
Ingredients
Ingredients: Red beet root (Beta vulgaris), bulking agent (microcrystalline cellulose), lapacho/pau d’arco bark (T. Avellanedae / T. heptaphylla), dandelion root extract (Taraxacum officinale), methylcobalamin (vit. B12), anticaking agents (magnesium salts of fatty acids and silicon dioxide), plant digestive enzymes, vegetable capsule (glazing agent: hydroxypropylmethylcellulose; purified water). | |
Nutritional information | 1 capsule (644 mg) |
Vitamin B12 (methylcobalamin) | 1 000 μg (40 000%*) |
Red beet (Beta vulgaris) | 374 mg |
Lapacho/Pau d’arco (T. avellanedae /T. heptaphylla) | 50 mg |
Dandelion (Taraxacum officinale) | 40 mg |
Plant digestive enzymes: | 3,87 mg |
alpha-amylase 157,5 FCC DU, bromelain 9 600 FCC PU, cellulase 16,8 FCC CU, dipeptidyl-peptidase IV 27,33 FCC HUT, alpha-galactosidase 0,2533 FCC GalU,glucoamylase 0,666 FCC AGU, hemicellulase 0,453 FCC HCU, invertase 1,05 FCC INVU, lactase 7,253 FCC ALU, lipase 40 FCC LU, maltase 1,73 FCC DP, papain 4.000 FCC PU, pectinase 0,8 FCC endo‑PGU, phytase 0,0333 FCC FTU, fungal protease 552,5 FCC HUT, acid protease 0,76 FCC SAP, neutral protease 60 FCC HUT. | |
*NRV: Nutrient Reference Value in %. | |
