FermentActive Ginger

Ginger fermentation transforms 6-shogaol into the bioactive form 6-paradol, mimicking natural fermentation in the intestine. Add it to your smoothies, herbal teas, soups, stews or baked goods to enhance both their flavour and nutritional benefits.

HEALTH CLAIMS (EU Regulation 432/2012): Ginger aids digestion and contributes to normal bowel function. It helps the body's natural defences and supports the immune system. It boasts stimulating and tonic properties that contribute to resistance to fatigue.